DECEMBER 8 @ 6:30 PM

SEASON 2011´S LAST SESSION!    SOLD OUT!

The Mexican Cultural Institute is thrilled to welcome you to the fourth year of its culinary program, Mexican Table with Pati Jinich. Embark on a cultural and culinary adventure by surrounding yourself with Mexico's colors, flavors and hospitality!

In November of 2010, Traditional Mexican Cuisine was included to UNESCO's Intangible Cultural Heritage list, and this year’s Mexican Table will be dedicated to showcase some of the traditions that make Mexican Cuisine internationally renowned.

For each event,  you will watch an entertaining demonstration, followed by a sumptuous dinner served with wine, beer and music. As a souvenir, you will take home recipes and other ingredients to get you started cooking at home.

Mexican Fiestas: Pozole, ponches & piñatas

In December, festivities in Mexico usually include Piñatas, Pozole and Ponche. You will learn the history behind the piñata tradition while savoring two of the most popular versions of pozole throughout Mexico: green from Guerrero and red from Jalisco. A whole meal on a plate, pozole is one of Mexico´s most well-known and loved dishes. Accompanying dessert will be a mug of sweet and warm ponche, a warm and delicious concoction made with sugar cane sticks and both fresh and dried fruits.

Session $ 70.00 per person / Registration deadline December 2, 2011

Send a check to Mexican Cultural Institute
2829 16th st NW, Washington DC, 20009.

Location: Mexican Cultural Institute
2829 16th Street, NW | Washington, D.C. | Blocks from Columbia Metro Station (Map location)
Street parking available after 6:30 pm.